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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
25/03/2021 |
Actualizado : |
25/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
SCARIOTTO, S.; DINI, M.; RASEIRA, M.C.B.; SANTOS, J. |
Afiliación : |
S. SCARIOTTO, Empresa Brasileira de Pesquisa Agropecua?ria (Embrapa), Embrapa Clima Temperado, Pelotas-RS, Brazil;; MAXIMILIANO ANTONIO DINI VIÑOLY, Programa de Po?s-Graduaça?o em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil;; M.C.B. RASEIRA, Empresa Brasileira de Pesquisa Agropecua?ria (Embrapa), Embrapa Clima Temperado, Pelotas-RS, Brazil;; J. SANTOS, Departamento de Biologia, Universidade Federal do Maranha?o, Sa?o Lu??s-MA, Brazil. |
Título : |
Estimates of genetic parameters for brown rot resistance in Prunus persica. [Conference paper]. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1304, p. 289-298. DOI: https://doi.org/10.17660/ActaHortic.2021.1304.40 |
ISBN : |
978-94-62613-02-7 |
ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2021.1304.40 |
Idioma : |
Inglés |
Notas : |
Article history: Published 26 February 2021. Acta Horticulturae (ISHS) 1304: Proceedings of the IX International Peach Symposium, Bucharest, Romania.
Convener: F. Stanica. Editors: F. Stanica, T. DeJong. |
Contenido : |
ABSTRACT.
Brown rot can cause dramatic economic impacts on the commercial production of several Prunus species, including peach, nectarine, plum, apricot, cherry and almond, in most producer countries. In Brazil, this disease is caused by Monilinia fructicola. The objective of this work was to estimate the genetic parameters for brown rot resistance in 144 accessions from the germplasm bank of Embrapa Clima Temperado. Fruits of each accession were harvested at the firm ripe stage. Prior to inoculation, twnety fruits per genotype were disinfected by immersion in a 70% v/v alcohol solution, followed by a three minute immersion in a 0.5% v/v NaClO solution, and rinsing in distilled water. The inoculation was made by deposition of a 10 μL drop with 2.5×104 spores mL‑1 of M. fructicola, on the fruit surface that was wounded with a microsyringe. Inoculated fruits were incubated at 25±1°C and 75% relative humidity for 72 h. The samples were evaluated for disease severity (average diameter of lesions and sporulation). Broad sense heritability estimates for lesion and sporulation diameter was 50 and 13%, respectively. The coefficient of variance was 46% for sporulation diameter and 20% for lesion diameter. The studied population exhibited genetic variability and therefore potential for breeding. 'Bolinha', 'Marfim', 'Jade', 'Dourado II' and selections SB9, Cascata 1281, Cascata 967, SB25, Conserva 1904, Conserva 1844 and Cascata 657 showed higher resistance than the other accessions.
@ International Society for Horticultural Science. MenosABSTRACT.
Brown rot can cause dramatic economic impacts on the commercial production of several Prunus species, including peach, nectarine, plum, apricot, cherry and almond, in most producer countries. In Brazil, this disease is caused by Monilinia fructicola. The objective of this work was to estimate the genetic parameters for brown rot resistance in 144 accessions from the germplasm bank of Embrapa Clima Temperado. Fruits of each accession were harvested at the firm ripe stage. Prior to inoculation, twnety fruits per genotype were disinfected by immersion in a 70% v/v alcohol solution, followed by a three minute immersion in a 0.5% v/v NaClO solution, and rinsing in distilled water. The inoculation was made by deposition of a 10 μL drop with 2.5×104 spores mL‑1 of M. fructicola, on the fruit surface that was wounded with a microsyringe. Inoculated fruits were incubated at 25±1°C and 75% relative humidity for 72 h. The samples were evaluated for disease severity (average diameter of lesions and sporulation). Broad sense heritability estimates for lesion and sporulation diameter was 50 and 13%, respectively. The coefficient of variance was 46% for sporulation diameter and 20% for lesion diameter. The studied population exhibited genetic variability and therefore potential for breeding. 'Bolinha', 'Marfim', 'Jade', 'Dourado II' and selections SB9, Cascata 1281, Cascata 967, SB25, Conserva 1904, Conserva 1844 and Cascata 657 showed higher resistance than the other ... Presentar Todo |
Palabras claves : |
Genetic resistance; Genetic variability; Heritability; Mixed models; Monilinia fructicola. |
Thesagro : |
PRUNUS PERSICA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02662naa a2200277 a 4500 001 1061866 005 2021-03-25 008 2021 bl uuuu u00u1 u #d 020 $a978-94-62613-02-7 022 $a0567-7572 (print); 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2021.1304.40$2DOI 100 1 $aSCARIOTTO, S. 245 $aEstimates of genetic parameters for brown rot resistance in Prunus persica. [Conference paper].$h[electronic resource] 260 $c2021 500 $aArticle history: Published 26 February 2021. Acta Horticulturae (ISHS) 1304: Proceedings of the IX International Peach Symposium, Bucharest, Romania. Convener: F. Stanica. Editors: F. Stanica, T. DeJong. 520 $aABSTRACT. Brown rot can cause dramatic economic impacts on the commercial production of several Prunus species, including peach, nectarine, plum, apricot, cherry and almond, in most producer countries. In Brazil, this disease is caused by Monilinia fructicola. The objective of this work was to estimate the genetic parameters for brown rot resistance in 144 accessions from the germplasm bank of Embrapa Clima Temperado. Fruits of each accession were harvested at the firm ripe stage. Prior to inoculation, twnety fruits per genotype were disinfected by immersion in a 70% v/v alcohol solution, followed by a three minute immersion in a 0.5% v/v NaClO solution, and rinsing in distilled water. The inoculation was made by deposition of a 10 μL drop with 2.5×104 spores mL‑1 of M. fructicola, on the fruit surface that was wounded with a microsyringe. Inoculated fruits were incubated at 25±1°C and 75% relative humidity for 72 h. The samples were evaluated for disease severity (average diameter of lesions and sporulation). Broad sense heritability estimates for lesion and sporulation diameter was 50 and 13%, respectively. The coefficient of variance was 46% for sporulation diameter and 20% for lesion diameter. The studied population exhibited genetic variability and therefore potential for breeding. 'Bolinha', 'Marfim', 'Jade', 'Dourado II' and selections SB9, Cascata 1281, Cascata 967, SB25, Conserva 1904, Conserva 1844 and Cascata 657 showed higher resistance than the other accessions. @ International Society for Horticultural Science. 650 $aPRUNUS PERSICA 653 $aGenetic resistance 653 $aGenetic variability 653 $aHeritability 653 $aMixed models 653 $aMonilinia fructicola 700 1 $aDINI, M. 700 1 $aRASEIRA, M.C.B. 700 1 $aSANTOS, J. 773 $tActa Horticulturae, February 2021, N°1304, p. 289-298. DOI: https://doi.org/10.17660/ActaHortic.2021.1304.40
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| Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
12/09/2014 |
Actualizado : |
08/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 2 |
Autor : |
FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. |
Afiliación : |
BLANCO BARRAL, PEDRO HORACIO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MOLINA CASELLA, FEDERICO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Addressing the dilemmas of measuring amylose in rice. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498. |
ISSN : |
0009-0352 |
DOI : |
10.1094/CCHEM-86-5-0492 |
Idioma : |
Inglés |
Contenido : |
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. |
Thesagro : |
AMILOSA; ARROZ; CALIDAD CULINARIA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02591naa a2200553 a 4500 001 1050218 005 2019-10-08 008 2009 bl uuuu u00u1 u #d 022 $a0009-0352 024 7 $a10.1094/CCHEM-86-5-0492$2DOI 100 1 $aFITZGERALD, M.A. 245 $aAddressing the dilemmas of measuring amylose in rice.$h[electronic resource] 260 $c2009 520 $aAmylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. 650 $aAMILOSA 650 $aARROZ 650 $aCALIDAD CULINARIA 700 1 $aBERGMAN, C.J. 700 1 $aRESURRECCION, A.P. 700 1 $aMOLLER, J. 700 1 $aJIMENEZ, R. 700 1 $aREINKE, R.F. 700 1 $aMARTIN, M. 700 1 $aBLANCO, P. 700 1 $aMOLINA, F. 700 1 $aCHEN, M.-H. 700 1 $aKURI, V. 700 1 $aROMERO, M.V. 700 1 $aHABIBI, F. 700 1 $aUMEMOTO, T. 700 1 $aJONGDEE, S. 700 1 $aGRATEROL, E. 700 1 $aREDDY, K.R. 700 1 $aBASSINELLO, P.Z. 700 1 $aSIVAKAMI, R. 700 1 $aRANI, N.S. 700 1 $aDAS, S. 700 1 $aWANG, Y.J. 700 1 $aINDRASARI, S.D. 700 1 $aRAMLI, A. 700 1 $aAHMAD, R. 700 1 $aDIPTI, S.S. 700 1 $aXIE, L. 700 1 $aLANG, N.T. 700 1 $aSINGH, P. 700 1 $aPORO, D.C. 700 1 $aTAVASOLI, F. 700 1 $aMESTRES, C. 773 $tCereal Chemistry, 2009$gv. 86, no. 5, p. 492-498.
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